Food is one of the great things about being in Nigeria. Nigerian food is hearty, spicy, filling, and full of regional variety. From Lagos to Calabar, Kano, Abuja, Port Harcourt, and Enugu, you will find different flavors.
One of the most popular dishes is jollof rice, served at parties, restaurants, and family gatherings. Another must try is suya, especially if you are a fan of street foods. It's spicy, grilled meat, often served with onions, peppers, and sometimes tomatoes. Other popular meals include egusi soup, pounded yam, pepper soup, moi moi, akara, fried plantain, beans, grilled fish, and meat stews.
In Calabar, try the afang soup and edikang ikong. “Go to Port Harcourt and look for bole and fish.” In the north, you will find tuwo, masa, and kilishi, among other foods. In Lagos and Abuja you can find anything from local bukas to stylish restaurants and international dining.
One of the most fun and enjoyable things to do in Nigeria is to try local food that will connect you to everyday life. If you're not used to spicy food, take it easy, but don't miss out on the local flavors