Togo's cuisine is famous for its tasty, simple West African flavor. Rice, beans, plantains, fish, chicken, peanuts, cassava, maize, and spicy sauces are frequently included in meals. Visitors can learn more about Togolese culture by sampling the cuisine, which is an integral part of daily life.
One of Togo's most popular dishes is akoumé, a soft maize dish usually served with tomato, okra, or spicy sauce. Visitors can also try grilled fish, fufu, rice dishes, beans, peanut sauce, and fresh tropical fruits. In coastal areas like Lomé, seafood is especially popular.
In Togo, tourists can dine at local restaurants, markets, street vendors, beachside establishments, and family-run businesses. One of the best things to do in Togo for visitors seeking a genuine local experience beyond sightseeing is to sample Togolese cuisine.